This Garlic Herb Sauce is delicious on poached chicken, but we imagine you will want to slather it on just about anything. For example, this recipe for Poached Ginger Chicken is a crowd favorite. Store-bought sauces are readily available, but we love to make our own. Boiled chicken is a fantastic mealtime companion, because you can take it any direction with the simple addition of a sauce. Just be sure to cool both before refrigeration. To avoid this, store the chicken in its cooking liquid. Any information you publish in a comment, profile, work, or Content that you post or import onto AO3 including in summaries, notes and tags, will be accessible. Boiled chicken tends dry out easily in the refrigerator. If you don’t have any stock, look to other items in your pantry like a splash of vinegar or a jar of tomato sauce for this Marinara Poached Chicken from Frozen. As noted, we recommend poaching in chicken stock to amplify flavor, but vegetable or mushroom stock works well too.
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